In honor of my Hubby on Father's Day, here is one of his favorite dishes I make.
Ingredients: 1 lb 30-40 count raw shrimp, shelled and deveined ¾ lb linguini 3 T olive oil 3 T butter 6 cloves minced garlic (about 1 ½ T) ½ a lemon, juiced 1 ½ T parsley salt & pepper Parmesan cheese
Cook linguini in salted water and drain. Sauté garlic in the butter and olive oil over medium heat in a large pan. Don't let the garlic burn - it will turn bitter. Add shrimp, salt and pepper and cook until the shrimp has turned pink and slightly curled. Add linguini, parsley, the juice of half a lemon and toss. Add more salt and pepper if needed, serve and top with Parmesan cheese.